1. Fish and fishery products: composition, nutritive properties and stability
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFishery products,$AFishery products$BComposition,$AFishery products$BMicrobiology,$AFishery products$BPreservation
رده :
SH
335
.
F6284
1995
2. Ice in fisheries
پدیدآورنده : Philips, David Graham
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFishery products$BPreservation
رده :
SH
1
.
F2
no
.
331
3. Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission, Working Party on Fish Technology and Marketing :Cochin, India, 7-9 March 1994
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFishery products$BPreservation -- Congresses,$AFishery products$BMarketing -- Congresses
رده :
SH
334
.
95
.
R47
1995
4. Road transport of fish and fishery products
پدیدآورنده : Eddie, G. C
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFishery products$BTransportation,$AFishery products$BPreservation
رده :
SH
337
.
E37
5. Solar drying of fish and paddy
پدیدآورنده : Unmole, H.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BDrying,$AFishery products$BPreservation,$ADried fishery products,$ARice$BDrying,$ASolar dryers
رده :
SH
336
.
D7U48
1989
6. Support and development of the retail trade in perishable fishery products
پدیدآورنده : Eddie, G. C
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFish trade,$AFishery products$BPreservation
رده :
SH
334
.
E43
